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Half Hog - Our Menu

Half hog

$299.00 PLUS TAX
HANGING WEIGHT 80-100 LBS.
AVERAGE 60 LB.0 (+/-) OF MEAT AFTER PROCESSING

· SMOKED HAM : LEFT WHOLE OR CUT IN HALF. WILL BE AROUND 15-18 LBS.

· PORK SHOULDER/BOSTON BUTT : RAW, AROUND 8-10 LBS.

· ST. LOUIS STYLE RIBS : 1 SLAB, LEFT WHOLE OR CRACKED.

· BONE-IN OR BONELESS PORK CHOPS : CUT ANYWHERE FROM ½ INCH TO 1 ½ INCHES. WILL BE AROUND 15 LBS.

· FRESH, HOT OR MILD BULK SAUSAGE : 10 LBS. **OR**

· SMOKED, LINK OLD TIMER, GERMAN OR CAJUN SAUSAGE : 10 LBS.

· SLAB BACON : SLICED TO YOUR THICKNESS PREFERENCE. AROUND 8-10 LBS.