Deer Processing
All deer orders are kept separate! The meat you bring in is what you get back unless you get something smoked. We do SO MUCH VOLUME, we are unable to keep smoked meats separate.
We only accept CLEAN, CLEAN, CLEAN meat meaning no hair, dirt, etc. can be on your meat!!
You must drop off your deer meat in a CLEAN ice chest that you leave with us while we process your order; this is how we keep your meat separate from everyone else's.
Your ice chest MUST have handles!!
We wrap all orders in freezer paper and in as little as one lb packages.
YOU MUST GIVE US YOUR CONSERVATION ID ALONG WITH YOUR GAME CHECK CONFIRMATION NUMBER WHEN DROPPING OFF GAME KILLED IN ALABAMA.
YOUR DEER MEAT MUST BE LESS THAN 5 DAYS OLD OR WE WILL NOT PROCESS IT.
WE WILL NOT ACCEPT ANY DEER MEAT FOR PROCESSING THE WEEK BEFORE THANKSGIVING (11/17-11/22)
NOR WILL WE ACCEPT ANY DEER MEAT FOR PROCESSING THE WEEK BEFORE CHRISTMAS OR THE WEEK OF CHRISTMAS (12/15-12/26)
For fresh orders we usually run between 7-10 days, for smoked orders, it may take 14-21 days. If you have any further questions please call us at our shop, 251-947-7385.
NO FROZEN DEER MEAT WILL BE ACCEPTED DURING DEER SEASON!
IF YOUR DEER WAS KILLED OUTSIDE THE STATE OF ALABAMA, YOUR MEAT MUST BE DE-BONED!! FEDERAL LAW!!!
