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Front Quarter - Our Menu

Front Quarter

849 Plus Tax

HANGING WEIGHT 125 - 150 LBS.
AVERAGE 100 LB. (+/-) OF MEAT AFTER PROCESSING

· RIBEYE STEAK : CUT ¾ INCH – 1 INCH = 14 TO 16 PIECES

· BONELESS BEEF SHOULDER ROAST : 3 LB. ROASTS WILL AVERAGE 3 TOTAL ROASTS. CAN BE CUT SMALLER OR LARGER.

· SHORT RIBS : CAN GET BUT IT WILL TAKE AWAY FROM GROUND BEEF.

· GROUND BEEF : 45 LBS. OF 80/20 CHOICE BEEF CHUCK BLEND.